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| The Turks gave coffee to Europe. Turkish coffee is made by pouring very hot water directly on to finely ground beans in these small cups. It is bitter and strong, but surprisingly addictive. They normally ask how much sugar you want in it. It is available everywhere. In the non-tourist places I had it, the consumers were overwhelmingly men. |
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| This is the leading Turkish coffee chain that offers Starbucks-like coffee drinks, heavy on milk and sweeteners. Not surprisingly, I only saw them in tourist and international business districts. |
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| Ataturk drinking coffee (inside a Kahve Dunyasi store). |
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